The Care and Cleaning of Kitchen Knives
Posted on 20. Oct, 2010 by Chef.
Mary Kenkel asked: The best thing you can do to keep your knives sharp and to avoid wear and tear on the blade’s edge is to make sure to use it on the proper cutting surface. Using a cutting board made of glass, stone, stainless steel or ceramic will quickly dull your knife. For this [...]
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Quality Kitchen Knives – More Important Than You Think
Posted on 09. Oct, 2010 by Chef.
Simon Henry Jones asked: Cutting, chopping, slicing, dicing and cleaving – a mere glimpse into the everyday responsibilities of the kitchen knife. Around the world, in all continents there is the same universal use for a kitchen knife, and the preparation of food is unlikely to go away any time soon.The kitchen knife market is [...]
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Henckels Four Star – 7 Reasons to Get These Superb Kitchen Knives
Posted on 08. Oct, 2010 by Chef.
Karin T. Clayton asked: If case you’re looking for pristine kitchen items and tools that will make your cooking more enjoyable, look no further, the answer is JA Henckels Four Star. This company has been in business longer than you’re grandmother, for more than 200 years in fact. And they are well known all over [...]
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Quality Kitchen Knives Safe Use
Posted on 08. Oct, 2010 by Chef.
Andree-Ellen G. Coole asked: Using your quality kitchen knives safely should be a top priority for all who cook. Below we will describe a few of the most important safety precautions for kitchen knives.Kitchen knives are used several times a day for food preparation. It is imperative to use all knives carefully and safely. This [...]
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Longer Lives For Knives – The Wet Stone Knife Sharpening Method
Posted on 29. Sep, 2010 by Chef.
Susen Walker asked: Kitchen knives are essential in the kitchen; without knives, no meals would be made, no dishes prepared, no vegetables sliced or fruit diced or meat trimmed into prime cuts. However, with all this cutting, it is no wonder that knives dull rather quickly. But a dull knife is not a useless knife; [...]